$ ai --search "How-long-can-I-keep-fish-in-the-fridge"
ai-optimized: falseraw param: null

> Fresh fish is best eaten within one to two days. Shellfish should usually be eaten as soon as possible. Keep seafood in the coldest part of your fridge and do not leave it at room temperature. If it smells sour, feels slimy, or looks off, do not eat it.